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Home / Archived Article(s) by Author: Paul White

Author Archives: Paul White

CTI AND FOOD FORENSICS FOOD AUTHENTICITY AND ANTI-ADULTERATION JOINT VENTURE

12th February 2019Paul WhiteUncategorised

Recently the media has exposed food adulteration on a global scale, in fact, in the pursuit of profits in the food supply chain, fraudulent labelling and adulteration are common. Coupled with this consumers lack trust in the government regulatory authorities. CTI in collaboration with Food Forensics offer new food testing solutions for our customers, by

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EN 60204-1:2018 Are you ready?

18th October 2018Paul WhiteEN 60204:2018, Europe, Machinery, Safety, StandardEN 60204:2018, EN60204-1:2018

EN 60204-1:2018 was published in September and will replace EN 60204:2006 on the 14th March 2019 if not before. Any conflicting standards must be withdrawn by 14th September 2021. The changes between the two standards are not in our opinion major however a thorough review of all products currently complying with EN 60204-1:2006 is necessary.

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